Galatopita with pasta

Materials Main Ingredients
Milk, 3 lt.
Eggs, 8-10 pcs.
Macaroni, 250 gr., No. 10, Whole
White sugar, 1 1/2-2 cup / s
Butter 2-3 tbsp. soup
Cinnamon
Carnation, a few broken
Kornflaour, 1 box
Execution Boil pasta in salted water and drain. Boil milk in another saucepan, dissolve the corn flour in cold milk that we keep and add to boiled milk. Then stir to avoid sticking and clotting. When sufficiently thickened cream, to remove from the heat.
Beat eggs well and add the cream and stir well.
Brush the pan with butter, covered with bread crumbs and spread the pasta.
Add the cream two or three tablespoons of butter, a half cups sugar, cinnamon and cloves and spread over the pasta.
Bake at 150-180 ° C for three quarters of an hour, until thick.