Shrimp Casserole

Materials Main Ingredients
Spaghetti, No. 6 1paketo
Shrimp, 1 Kg.
Garlic, 3 cloves, large
Dry onion, 1 pc., Large chopped
Tomato juice 1 can condensed
Parsley, 1 cup / s, chopped
Olive oil 1 cup / s
Salt
Pepper, red chilli, minimum
Execution Wash and peel the shrimp without the shell away. The boil for 15 minutes in a saucepan with salted water until tender. Remove and store the water.
In a skillet, over medium heat, add a little oil and heat until the onions. Just fry the onion and take a light color, add garlic and 1 minute after the shrimp. The fry, stirring constantly. After 2-3 minutes (not burn) add the tomato, without dilution, parsley, red pepper and salt and let the sauce boil for 2-3 minutes and then withdraw it from the heat.
Preheat oven to 250 degrees Celsius. In a Pyrex glass pour the water from the shrimp and a little more than half a cup of oil. The water should fill the two thirds of the dish. Empty contents of pan in Pyrex, stir once or twice, and put it in the oven. When the water started boiling and only then, add the spaghetti. The food he wants about 30 minutes baking. Once saved water will have a wonderful and juicy shrimp.