Friday, June 25, 2010

Spaghetti "cherisia" & Makaronosalata with shrimp and peaches

Materials Main Ingredients
Flour all purpose, 1 Kg.
Olive oil, ½ cup / s
Salt, ½ spoon. soup
Execution In a bowl put flour, oil and salt, add warm water, the lift and knead, until it becomes firm dough. Take a sprig long wicker (what the yellow flowers of the crown put on the Day) and cut volarakia dough and rub it around Sparta, on the table. Remove the rush and macaroni left the hole. We put a hair or plasera or sieves, to dry and the next day ready.

Materials Main Ingredients
Macaroni, 250 gr., Colorful briskly cooked and drained
Shrimp, 250 gr., Cooked and cleaned
Peaches Velvento, 2 pcs., Cut into small slices
Olives, 100 gr., Black cut into small pieces
Fresh onion, 2 tablespoons. soup, chopped
Vinegar, 4 tablespoons. soup, a white wine, for sauce
Olive oil 8 tablespoons. soup for the sauce
Lemon, 1 tbsp. soup, the juice for the sauce
Mustard, 1 tbsp. soup for the sauce
Pepper for the sauce
Parsley, 3 tbsp. soup, chopped for garnish for the sauce
Execution A bowl put all the ingredients for the sauce, whisk in a fork and add the pepper. Boil the pasta. In a salad bowl put all the ingredients for the salad, pour the sauce and sprinkle with parsley.

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