Spaghetti with tomato sauce with feta cheese & Spaghetti with garlic and mushrooms

Materials Main Ingredients
Spaghetti, 1 package
Tomato, a Kg.
Feta Cheese, 500 gr.
Olive oil, 2 tablespoons. soup
Salt
Pepper (enough)
Execution Grate tomatoes on the grater. Pour oil to burn and add tomatoes. Let them boil half an hour before putting the closing quarter of the feta into cubes. Boil the pasta and boil after the strain. Once ready the sauce, add the spaghetti and the remaining cheese and mix well.
Materials Main Ingredients
Macaroni
Mushrooms, 250 gr. Fresh Sliced
Garlic, 3-4 pcs.
Butter
Parsley
Salt
Execution Boil the pasta and keep aside. In another pan, saute mushrooms with garlic and salt. Then add the macaroni and stir to get the smell of garlic. Serve with chopped parsley. If you prefer to put freshly ground pepper.