Spaghetti with tuna and vegetables

Materials Main Ingredients
Spaghetti, 1 package (preferably achivadaki)
Tuna, a canned in oil
Parsley, a little
Mushrooms, 200 gr.
Peas, 150 gr.
Maize, 150 gr.
Lemon juice shortly
Green pepper, 1 pc., Sliced into small pieces
Parmesan cheese, grated
Salt
Pepper
Execution Boil pasta and drain. Boil the egg and cut it into cubes. Boil the corn and mushrooms and add to pasta. In a bowl mix tuna, lemon juice, egg, parsley, pepper and pepper. Finally, pour the mixture into the pot with the pasta, add some milk and grated Parmesan. The food is eaten hot and cold.